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Shrimp and Sausage Alfredo Recipe

I am so excited to share this shrimp and sausage alfredo recipe with you today! You know those days when you come home after a long day at work and cooking is the last thing you want to do, but you have two twincesses with sad hungry eyes and you realize it’s not optional. Yea, that is me EVERY SINGLE DAY! lol

 

This is a recipe for those days, seriously in 20-30 mins you have an amazing meal on the table. Now there is a huge shortcut here, I use ready made alfredo sauce (prego), but hey if you got the time go ahead and make it from scratch.  I used to make chicken and sausage alfredo sauce and it was good but shout out to my friend Kenisha who literally revolutionized this recipe for me by suggesting I add two things: shrimp and rotel. yip. rotel as in tomatoes and green chiles. It adds so much flavor to this dish. Now I will say this it also adds a lot of heat. I would suggest starting with mild rotel and building up to original don’t even reach for the hot, original is plenty spicy.

Now on with the Shrimp and Sausage Alfredo recipe:

I start by slicing and cooking my sausage on my trusty George foreman grill. Something about brown grill lines on sausage that is oh so right.

While those are cooking, chop up some onion and bell pepper

This is what you will need!

And yes that is bacon flavored alfredo sauce. You’re welcome.

Season your shrimp. I used seasoning salt, black pepper, onion powder and garlic powder

Sauté the garlic, onion and bell pepper in olive oil

Add the shrimp

Then the cooked sausage

Add rotel and alfredo sauce and you’re done!

Seriously how can you not make this!

Serve over penne pasta and enjoy!

Shrimp and Sausage Alfredo Recipe - This is a recipe after a long day at work, seriously in 20-30 mins you have an amazing meal on the table!

I would love to hear from you, tell me if you like this recipe!

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About Keitha

I love family, food and a good ole DIY. Here at The Bajan Texan together we create the beautiful lives we always wanted, with a laid back island attitude of course! Check out the about me page for more about me and of course start here if you're new to the blog. If you ready to stop Pinning & start making check out Home Made Luxe my DIY subscription box. Subscribe below to get more inspiration in your inbox!

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Comments

  1. Jennel Seale says

    January 27, 2014 at 5:10 pm

    Im definitely going to try this

    Reply
  2. The Bajan Texan says

    January 27, 2014 at 5:54 pm

    Yayyer! glad to hear it Jennel, it seriously is delicious!

    Reply
  3. Erica Okoronkwo says

    February 18, 2014 at 10:55 pm

    Cooking this tonight for Gilly 🙂

    Reply
  4. bajantexan@gmail.com says

    February 18, 2014 at 11:46 pm

    Yay buddy! Let me know how it turns out! 🙂

    Reply
  5. Jenna @ A Savory Feast says

    February 22, 2014 at 3:00 pm

    Looks good! I don't like shrimp but I cook with them and eat around it for the sake of my boyfriend 🙂

    Reply
    • bajantexan@gmail.com says

      February 22, 2014 at 8:33 pm

      Ahhh the things we do for love! Lol. This also works for chicken and sausage alfredo so maybe you could give that a try. Thanks for stopping by

      Reply
  6. Estelle says

    December 4, 2015 at 5:05 pm

    Hi, this look amazing but where is the receipe?
    thx

    Reply

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