This is all good but how do you even cook a squash to make it look like spaghetti. Well today is your lucky day, here is  a step by step tutorial on how to do just that.
First wash and dry the outside of your spaghetti squash, then cut off one end. Be careful because these things are pretty hard and not the easiest thing to cut.
Put the squash cut side down so you have a stable base to cut open your squash. Go ahead and cut it in half lengthwise.
Now you have two halves, scoop out the insides and seeds with a spoon.
Baste the insides with olive oil, salt and pepper.
Put face down on a foil lined baking sheet. Bake in the oven at 375 for 45 mins or until they are easily pierced with a fork.
Here is what they look like cooked.
Just take a fork and scrape the insides, instant spaghetti!
Doesn’t it look just like spaghetti!
All that is left to do is add the topping of your choice and enjoy!
This looks easy to do and yummy!
Thanks Esthetic!
I love this idea, will definitely try this before the week is out. This is a great healthy option for gluten-free people…Thanks for sharing it 🙂
So glad you will try it Sasha! Let me know how it goes 🙂